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  • 6:30 PM - 8:00 PM
    Open Bar & custom drinks by Cebada

    Passed hors d’oeuvres:

    Smoked Salmon Roulade, Dill Cream Cheese & Tobiko Caviar

    Beef, Or Shrimp Skewer With Sweet Soy Glaze

    Potato Croquette, Truffle Aioli & Chopped Chives

  • 8:15 PM - Presentation begins

    Hosts - Leslie Ramos & Danny Rodriguez

    SALAD

    Organic Baby Greens, Cranberry Chutney, Toasted Almonds and Herb Encrusted Goat Cheese and Citrus Vinaigrette

  • 8:45 PM - MAIN COURSE

    ENTRÉE

    Braised Beef Short Rib With Wild Mushroom Risotto, Roasted Baby Seasonal Vegetables Topped With A Red Wine Reduction

    VEGETARIAN ENTRÉE

    Herb Marinated Grilled Eggplant Cannelloni, filled with a Classic Ratatouille, Served over Grilled Asparagus with a San Marzano Tomato Coulis and Extra Virgin Cold-Pressed Olive Oil (Vegan and Gluten Free)

    DESSERT

    Hazelnut Dacquoise, Crunch Chocolate Cremeux, Praline Mousse, Milk Chocolate Chantily

    TABLE SIDE COFFEE & TEA SERVICE

    Illy Coffee, Regular And Decaffeinated And Imported Tea

  • 10 PM - DJ and Live Music

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This summer, BLUE Missions is connecting 40 communities with access to clean water and sanitation. To change the lives of hundreds of families, it takes wood, cement, pipe, engineers, skilled labor, community training, and much more. We know how to make it all happen.

All we’re missing is your support.

 

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